Quinoa Bread

Gluten-free bread with a nutty quinoa flavor.

Course Breakfast, Snack
Keyword bread, gluten-free
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4

Ingredients

Dry Ingredients

  • 2 cups Quinoa Flour
  • 1 tsp Baking Powder
  • 1 tsp Salt
  • 1 tsp Chilli Flakes (optional)
  • 2 tsp Dried Basil (optional)

Wet Ingredients

  • 2 cups Milk regular or vegan
  • 1 tsp Lemon Juice
  • 2 tbsp Sugar

Instructions

  1. Mix all the dry ingredients in a bowl.

  2. Mix all the wet ingredients in a separate bowl

  3. Add the wet ingredients to the dry and mix well

  4. Pour into a baking pan and bake at 190 Deg C (preheated oven) for 20-25 mins

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