Gluten-free bread with a nutty quinoa flavor.
- 2 cups Quinoa Flour
- 1 tsp Baking Powder
- 1 tsp Salt
- 1 tsp Chilli Flakes (optional)
- 2 tsp Dried Basil (optional)
- 2 cups Milk regular or vegan
- 1 tsp Lemon Juice
- 2 tbsp Sugar
Mix all the dry ingredients in a bowl.
Mix all the wet ingredients in a separate bowl
Add the wet ingredients to the dry and mix well
Pour into a baking pan and bake at 190 Deg C (preheated oven) for 20-25 mins