Quinoa Bread
Gluten-free bread with a nutty quinoa flavor.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4
Ingredients
Dry Ingredients
- 2 cups Quinoa Flour
- 1 tsp Baking Powder
- 1 tsp Salt
- 1 tsp Chilli Flakes (optional)
- 2 tsp Dried Basil (optional)
Wet Ingredients
- 2 cups Milk regular or vegan
- 1 tsp Lemon Juice
- 2 tbsp Sugar
Instructions
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Mix all the dry ingredients in a bowl.
-
Mix all the wet ingredients in a separate bowl
-
Add the wet ingredients to the dry and mix well
-
Pour into a baking pan and bake at 190 Deg C (preheated oven) for 20-25 mins
