Spicy Roast Potatoes
A roasted delight with a hint of spice and a tangy kick
- 4-5 nos. Medium-sized Potatoes
- 1 tsp Salt
- 1.5 tsp Chilli Flakes Adjust as per taste
- 1 tsp Chaat Masala Optional
- 1 tsp Pepper
- 1 tsp Dry Herbs Optional
- 2 tbsp Olive Oil or any other oil
- Water to boil
Wash the potatoes and place in boiling water for 5-6 minutes until partially cooked.
Remove potatoes from water and once cooled, cut into wedges.
In a separate bowl, mix the salt, chill flakes, chaat masala, pepper powder, dry herbs and oil.
Place the wedges on a baking tray. Using a brush, coat the potato wedges with the oil and spice mixture.
Bake in a pre-heated oven at 18 deg C for 40 mins, until golden brown.